| Property |
Specification |
| Color |
Brown (outer shell), pale yellow (inner seed) |
| Shape |
Oval or elliptical |
| Size |
3–5 cm in length; 2–3 cm in diameter |
| Weight (Per Seed) |
Approximately 10–15 g |
| Texture |
Hard and rough (outer shell), smooth (inner seed) |
| Moisture Content |
8–15% (varies depending on freshness) |
| Taste |
Bitter with a slightly nutty undertone |
| Nutritional Content |
Rich in carbohydrates, protein, fat, fiber, vitamins (C, E), and minerals (calcium, potassium) |
| Chemical Components |
Contains kolaviron, flavonoids, saponins, and alkaloids |
| pH |
Slightly acidic (pH 5–6) |
| Lifespan |
Fresh: 2–3 weeks; Dried: Up to 6 months (in proper storage) |
